Elevate your weeknight dinner with this Broccolini & Shiitake Stir-Fry. Tender broccolini and earthy mushrooms are tossed in a zesty miso-ginger glaze and finished with crunchy cashews. Quick, healthy, and bursting with flavor!
If you’re looking for a fresh, creative way to enjoy broccolini beyond steaming or roasting, this Broccolini & Shiitake Stir-Fry with Miso-Ginger Glaze is your new go-to. It’s vibrant, flavorful, and packed with textures that will make your taste buds do a happy little dance.
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The magic starts with the broccolini itself. Unlike broccoli, broccolini has a tender, slightly sweet stalk that pairs beautifully with earthy shiitake mushrooms. When stir-fried with garlic, ginger, and a quick miso-ginger glaze, these vegetables become the star of a dish that’s light but satisfying. A touch of maple syrup balances the savory miso, while a sprinkle of chili flakes adds just enough warmth to keep things interesting.
Adding julienned carrots and sliced green onions gives this dish a pop of color and freshness, while roasted cashews bring a crunchy contrast that makes each bite exciting. The glaze is simple to whisk together yet brings a rich umami flavor that elevates the vegetables without weighing them down.
This stir-fry is versatile, too. Serve it over steamed rice or noodles for a heartier meal, or enjoy it as a vibrant side dish alongside your favorite protein. It’s perfect for weeknight dinners because it comes together in just 20 minutes, but it also feels special enough for a weekend meal with friends or family.
The best part? This dish highlights broccolini in a way that’s bold, creative, and utterly delicious. Whether you’re a seasoned veggie-lover or just looking to add more greens to your table, this miso-glazed stir-fry will become a repeat favorite in your kitchen. Give it a try and savor the harmony of flavors, textures, and colors that make vegetables feel indulgent and exciting.
Broccolini & Shiitake Stir-Fry with Miso-Ginger Glaze
Elevate your weeknight dinner with this Broccolini & Shiitake Stir-Fry. Tender broccolini and earthy mushrooms are tossed in a zesty miso-ginger glaze and finished with crunchy cashews. Quick, healthy, and bursting with flavor!
Ingredients
- 1 lb broccolini, trimmed and halved lengthwise
- 1 cup shiitake mushrooms, sliced
- 1 small carrot, julienned
- 2 green onions, sliced
- 2 tablespoon sesame oil
- 2 garlic cloves, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon tamari or soy sauce
- 1 teaspoon rice vinegar
- 1 teaspoon maple syrup or honey
- 1 teaspoon miso paste
- ¼ teaspoon chili flakes (optional)
- 2 tablespoon roasted cashews, roughly chopped
Instructions
- Prepare the glaze: Whisk miso paste, tamari, rice vinegar, maple syrup, and 1–2 teaspoon warm water until smooth. Set aside.
- Sauté aromatics: Heat sesame oil in a large skillet or wok over medium-high heat. Add garlic and ginger, cooking 30 seconds until fragrant.
- Cook vegetables: Add broccolini and mushrooms; stir-fry 4–5 minutes until tender-crisp. Toss in carrots and green onions, cooking 1–2 minutes.
- Add glaze: Pour miso-ginger glaze over vegetables. Toss to coat evenly, heating 1–2 minutes. Add chili flakes if desired.
- Serve: Transfer to a serving dish and sprinkle with roasted cashews. Serve warm, alone or over rice/noodles.