Crispy Broccolini “Fries” get a light, airy batter and pair with a bright lemon–miso dipping sauce. A fun, unique veggie appetizer that’s bold, crisp, and addictive.
Broccolini is one of those vegetables that begs for creativity, and this recipe is the perfect way to turn a simple bunch into something bold, fun, and completely unforgettable. These Crispy Broccolini “Fries” with Lemon–Miso Dipping Sauce are my playful twist on a classic fry—light, crisp, and totally irresistible, but still bright, fresh, and vegetable-forward. They’re the perfect example of how a humble veggie can transform into a snack-worthy star.
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Instead of roasting or sautéing broccolini, this recipe treats it more like tempura. The batter is intentionally airy and delicate, made with rice flour and cornstarch for an ultra-light crunch and cold club soda for that signature crisp texture. The broccolini stays vibrant and tender inside while the exterior cooks into a beautifully thin golden shell. They’re addictive—especially when enjoyed fresh from the pan.
But the real magic? The dipping sauce. The lemon–miso combo brings brightness, depth, and a savory punch you won’t get from the usual aioli or ranch. The lemon cuts through the fried coating, the miso adds rich umami, and the honey balances everything with the tiniest hint of sweetness. It’s the kind of sauce you’ll want to drizzle, dip, and maybe even spoon directly onto your plate.
These broccolini fries make a standout appetizer, a creative veggie side, or even a fun addition to a weekend grazing board. They’re unexpected, eye-catching, and surprisingly easy to make in under 20 minutes. And if you’re feeding a crowd? Double the batch—they disappear fast.
Whether you're looking to shake up your vegetable routine or hoping to impress guests with a dish that’s both approachable and unique, these crispy broccolini fries hit the sweet spot between comfort and creativity. They’re the snack you didn’t know you needed—until now.
Crispy Broccolini “Fries” with Lemon–Miso Dipping Sauce
Crispy Broccolini “Fries” get a light, airy batter and pair with a bright lemon–miso dipping sauce. A fun, unique veggie appetizer that’s bold, crisp, and addictive.
Ingredients
Broccolini “Fries”
- 1 lb broccolini, ends trimmed
- ½ cup rice flour (or all-purpose)
- ¼ cup cornstarch
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ½ cup cold club soda
- Neutral oil for shallow frying
Lemon–Miso Sauce
- 2 tablespoon white miso
- 1 tablespoon honey
- 2 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon mayonnaise
- 1 teaspoon soy sauce
- 1 teaspoon grated fresh ginger
- 1–2 teaspoon water, if needed
Instructions
- Make the Sauce Whisk together miso, honey, lemon juice, lemon zest, mayo, soy sauce, and ginger. Add water to thin if necessary. Chill.
- Blanch the Broccolini Bring a pot of water to a boil. Blanch broccolini for 1 minute, then transfer to an ice bath. Pat completely dry.
- Prepare the Batter In a bowl, mix rice flour, cornstarch, garlic powder, paprika, and salt. Slowly whisk in cold club soda until thin and bubbly.
- Fry Heat ½ inch of neutral oil in a skillet over medium-high. Dip each broccolini spear into the batter and fry 1–2 minutes per side, until crisp. Drain on paper towels and sprinkle with salt.
- Serve Pile the broccolini “fries” onto a platter and serve immediately with the lemon–miso sauce.